The USDA has approved a genetically engineered potato which, when fried, would not release the harmful chemical that might cause CA.
Notes on article: —developed in Idaho —uses an already existing gene which will act to turn off a gene that releases a potentially dangerous chemical (possibly cancer causing) when cooked. —who will buy this? just an idea, maybe McDonalds…..
A new book is moving to publication soon. Title: the origin of murder Author Ronnee Keller yashon (more books by the author) Watch this blog for more updates and the secret side kick….