The USDA has approved a genetically engineered potato which, when fried, would not release the harmful chemical that might cause CA.

November 9, 2014 · by · in News · Leave a comment

Notes on article:

—developed in Idaho

—uses an already existing gene which will act to turn off a gene that releases a potentially dangerous chemical (possibly cancer causing) when cooked.

—who will buy this?

just an idea, maybe McDonalds…..

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