The USDA has approved a genetically engineered potato which, when fried, would not release the harmful chemical that might cause CA.

Notes on article:

—developed in Idaho

—uses an already existing gene which will act to turn off a gene that releases a potentially dangerous chemical (possibly cancer causing) when cooked.

—who will buy this?

just an idea, maybe McDonalds…..

What Would You Do If....

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: